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Cream butter, shortening, and cream cheese.
Gradually add sugar, beating well at medium speed of
an electric mixer.
Add eggs, one at a time, beating after each addition.
Combine flour, soda, and salt.
Add to creamed mixture, stirring just until blended.
Stir in remaining ingredients.
Pour batter into a greased and floured 10-inch tube
pan.
Bake at 325 degrees
for 1-1/2 hours,
or until a wooden pick inserted in center of cake
comes out clean.
Cool in pan 10-15 minutes, then remove from pan and
let coot on
wire rack.
Yields one 10-inch cake.
Cook’s
Corner
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