In a mixing bowl,
combine flour, sugar, salt, dry milk, granular lecithin, sourdough bread
enhancer and yeast. Add water, and oil; beat on until well combined. Turn
onto a well-floured surface; knead until smooth and elastic, 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in
a warm place until doubled, about 1 hour.
Punch dough down; cover
and let rise until doubled, about 45 minutes. Bake at 375 for 20-25
minutes or until golden brown (internal temp of 190 degrees). Slice serve
warm. Yield: 1 loaf